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• 01:41 11 jun 2025 MargheritaLrt discusión contribs. creó la página How I Improved My Truffle In A Single Easy Lesson (Página creada con «<br> 9. Once agency, use a spoon or a small candy scoop to kind the truffle mixture into 1-inch balls. Spoon it into a freezer-proof bowl, cover it, and place it within the freezer for 2 hours. 2. In a medium bowl, combine the white chocolate, salt, and butter. 12. Let any excess coating drip back into the bowl, then place the truffle back on the foil-covered baking sheet. Place back within the freezer for 1 hour. Place again on them on a baking sheet coated with wax…»)